Walk-Ins & Refrigeration
Walk-in coolers and freezers, reach-ins, and refrigeration systems installed for reliability and code compliance.
Commercial kitchen equipment · MD · VA · DC
Family-owned commercial kitchen equipment installs across the DMV and East Coast — walk-ins, stainless, hoods, and specialty gear, done right.
Our work
Real NLI installs — commercial kitchens, specialty equipment, and jobsite craft.
Kitchen suite install
How we work
NLI is the commercial kitchen equipment install specialist. Restaurant owners and operators call us when a kitchen needs to open right — and equipment partners bring us in when a package has to be sequenced, coordinated, and handed off ready for service. Either way, we take it from site walk to opening day.
Site walk, utility check, and install sequencing so walk-ins, hoods, and stainless land without surprises.
We coordinate with GCs, trades, and equipment houses — including TriMark, Singer, Johnson-Lancaster, Alto-Hartley, Edward Don, and whichever dealer you prefer.
Walk-ins, refrigeration, custom stainless, hoods, dish rooms, brick ovens, and specialty equipment — placed and set right.
Electrical, plumbing, and mechanical coordination — then a clean handoff so the kitchen is ready for first service.
Industry partners
NLI installs for restaurants. We work with leading equipment houses like the ones below — or the dealer you already use, whichever you prefer — so the path from quote to opening day stays seamless.
Plus GCs and operators across Maryland, Virginia, and DC.
What we do
Focused install capabilities — the trades work that turns equipment packages into kitchens that open on time.
Walk-in coolers and freezers, reach-ins, and refrigeration systems installed for reliability and code compliance.
Custom stainless fabrication and install — tables, shelving, pass-throughs, and specialty fixtures that fit the line.
Commercial hood systems and exhaust installs that meet fire and health code — sequenced with the cook line.
Dish machine rooms and warewashing layouts built for flow, sanitation, and high-volume service.
Serving lines and front-of-house counters installed for durability and a polished presentation.
Brick ovens and specialty cooking equipment set with the structural and utility support they need.
Safe placement and rigging of heavy kitchen equipment — precision moves into tight commercial spaces.
Electrical, plumbing, and mechanical coordination so the kitchen is ready to open on schedule.
About NLI
Next Level Installation is a family-owned company that specializes in commercial kitchen equipment and specialty kitchen items. Walk-ins, stainless, hoods, dish rooms, brick ovens like Marra Forni, refrigeration, and the one-off pieces restaurants need — we install it, set it, and get it ready for service.
Based in Upper Marlboro, Maryland, co-founders Kyle McKeown and Graham Day serve the DMV and projects across much of the East Coast. We specialize in getting commercial kitchen equipment installed and working — and we coordinate smoothly with equipment houses or whichever dealer you prefer.
Where we work
Based in Upper Marlboro, MD, Next Level Installation serves commercial kitchens throughout the DMV metro area — new builds, remodels, and equipment change-outs.
Hours: Mon–Fri 9am–5pm
Call (240) 309-2055 Get directionsGet in touch
Restaurant owners and operators: tell us about the project — new build, remodel, or equipment package. Equipment partners are welcome too. We’ll plan the install from consultation through handoff.
Call us (240) 309-2055